Primary agricultural production
All products come from primary agricultural production in Spain (SIEX), with direct control over cultivation and harvest
Black truffle & saffron
Producer-led supply for professional buyers
Primary production in Spain
Our products
Direct from origin
How we work
Production-led supply model
We work directly from production, coordinating supply with professional buyers over the long term.
Availability follows the realities of agriculture: seasonality, harvest timing, and post-harvest handling.
No intermediaries. No speculative stock. Direct from farm to destination.
Supply aligned with actual harvest
Direct communication and coordination
Compliance & handling
Production and handling comply with EU regulations applicable to professional food supply
EU health-registered handling
Post-harvest handling and packing are carried out in EU health-registered facilities (RGSEAA), following HACCP procedures
Intra-EU B2B trade
We supply professional buyers within the EU under the Spanish agricultural VAT regime (REAGP)
Harvest aligned to orders
Harvest timing follows real demand and natural production cycles
Food safety
Handling and packing carried out in EU health-registered facilities (RGSEAA)
Availability-based supply
Volumes confirmed based on actual availability, not speculative stock
Cold chain delivery
Temperature-controlled delivery from origin to destination
