Filament only
Supplied exclusively in filament form to preserve aroma, colour and intensity
Saffron
Azafrán de La Mancha PDO · Certified organic
Azafrán de La Mancha PDO
Protected Designation of Origin
ES-ECO-002-CMEU AgricultureCertified organic
Certified by SOHISCERT
Our product
Spanish saffron
Our saffron holds the Azafrán de La Mancha Protected Designation of Origin (PDO) and organic certification.
We produce and supply Spanish saffron, grown and processed in Spain. Supplied exclusively in filament form, it is intended for professional kitchens and specialist buyers who require consistency and traceability.
Available in professional formats throughout the season. Volumes follow actual availability and are confirmed based on each harvest.
Professional saffron supply
Defined by origin, grading, and seasonality
A controlled, professional process designed for restaurants and specialist buyers
Manual harvest
Flowers are harvested and processed by hand within a short harvest window
Processing at origin
Toasting and handling are carried out at origin under controlled conditions
Consistent grading
Quality is assessed per batch based on colour, aroma, and purity
Seasonal availability
Supplied seasonally, with availability defined by each harvest
Direct supply
No intermediaries. Volumes reflect real availability
Check availability
From flower to saffron
Harvest and processing
Saffron is harvested by hand during a short seasonal window and processed immediately at origin. Flowers are stripped the same day, with stigmas separated manually and gently toasted using traditional methods.
After a short resting period, saffron is prepared in small batches, ready for professional use.
FAQ
What product do you supply?
We supply certified organic Spanish saffron (Crocus sativus L.) with the Azafrán de La Mancha Protected Designation of Origin (PDO), harvested and processed at origin for professional use.
What format is available?
Saffron is supplied exclusively as dried filaments. Powder, blends, and reprocessed formats are not offered.
When is saffron available?
Harvest takes place once per year, typically in autumn (October–November).
Do you supply saffron year-round?
Availability depends on the annual harvest. Volumes are limited.
How is quality ensured?
Saffron is harvested by hand and processed at origin, with careful handling throughout to preserve aroma, colour, and purity.
Minimum order quantities?
We work with professional minimums, depending on availability and logistics. Please contact us with your requirements.
Where do you ship?
We supply professional buyers internationally. For destinations with specific import or regulatory requirements (including the United States), additional compliance steps may be required.
How do I enquire?
Please contact us indicating required volumes, destination, and timeframe. We reply with current availability and next steps.
