Harvest-based allocation
Truffles are allocated based on what is harvested, not held in advance or sourced from standing stock.
Black truffle(Tuber melanosporum)
Eliminate supply chain uncertainty. Direct seasonal supply for professionals
Our product
Fresh black truffle
Black truffle (Tuber melanosporum) sourced directly from our farms in Spain for professional culinary use.
Truffles are harvested at full maturity and graded at origin for size, condition and overall quality. Each order is prepared individually and supplied exclusively as fresh whole truffles — no frozen product or processed formats.
Availability follows the natural season and is confirmed against the current harvest. Orders are typically packed within 24 hours of collection, with EU delivery generally taking place within 24–48 hours, depending on destination.
Request current availability
Confirmed per request, based on the current harvest window
How we work
Production at origin
Production decisions are made at field level, combining direct observation with ongoing technical monitoring to respond to real conditions rather than fixed schedules.
Irrigation and harvest timing are adjusted to climate and soil response throughout the season, allowing truffles to develop fully before collection and reducing variability between batches.
Truffles are harvested only at full maturity, prioritising aroma, structure, and consistency over volume.
Supply basics
Built to prioritise reliability, freshness, and consistency during the season.
A controlled, professional process designed for restaurants and specialist buyers
Grading at harvest
Size, condition, and overall quality are assessed at harvest and confirmed per enquiry
Harvest-synched logistics
Dispatch takes place the day after harvest via express transport where logistics allow
Professional packing
Packed in food-grade insulated materials. Handling and packing take place in EU health-registered facilities (RGSEAA)
Logistics & Delivery
Cold chain integrity
Packed in food-grade insulating materials. Handling and packing take place in EU health-registered facilities (RGSEAA), in line with HACCP procedures.
Dispatch is organised to minimise time from harvest to delivery, using passive cold preservation throughout transit.
Typical delivery takes place within 24–48 hours, depending on destination.
FAQ
Who do you supply?
We work with professional buyers, including restaurants and food professionals. Supply is intended for professional use.
When is black truffle available?
The season typically runs from November to March, depending on harvest conditions. Availability is confirmed per request.
How is black truffle graded?
Truffles are graded at harvest based on size, condition, and overall quality. Available grades vary by harvest and are confirmed at the time of enquiry.
How do I enquire?
Please contact us via the contact page or WhatsApp, indicating required volumes, destination, and timeframe. We will reply with current availability and next steps.
